Enjoy the newest edition of this stunning and unique collection of no-till stories, photographs, facts, and figures chronicling the history of no-till farming from the early years through today. This extraordinary hardbound book takes a decade-by-decade look at the world of no-till as seen through the eyes of those who observed the many changes in no-till since the first commercial U.S. plot in 1962.

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This 44-page Special Commemorative Edition is meant to honor the shoulders of those on which no-tillers stand on today, and to also remind the next generation that true, revolutionary breakthroughs in farming are still possible. More than 110 million acres proves it. Based on detailed research, historical discoveries and many conversations with farmers who proudly shared their personal no-till memories, this fascinating report dives into all aspects within the rich history of no-till farming.

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This special 16 page report offers valuable insights and advice from veteran strip-tillers, agronomists, suppliers and educators with the goal of making your strip-till operation more successful and profitable. Read More

This 32-page report shares data trends that lay out growth in the U.S. organic market, and practical insights and tips from three no-tillers and strip-tillers who made the transition from conventional farming to organic and how they tackled challenges like weed control without herbicides. This report also provides leads on where to find potential funding and technical assistance for converting farm acres to organic methods. Read More

Within the 48 pages of this report, you will get perspective and direct experience from other no-tillers, strip-tillers, researchers and industry experts on how current precision tools are paying off and how to prepare to make the most of the innovations of the future. This report features expert advice from experienced industry experts such as; Jeremy Wilson, Cade Bushnell, Eric and Megan Wallendal, and more. 

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