After nearly a quarter-century of strip-tilling a variety of crops, third-generation farmer Eric Wallendal and his wife, Megan, still view their Grand Marsh, Wis., operation as a work-in-progress. All of their strip-tilled acres are under center-pivot irrigation and in 2014, they spring strip-tilled 2,000 acres of soybeans, forage corn and snap beans.
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With the majority of his farm under center-pivot irrigation, Jason Wykoff relies on more than annual precipitation to successfully strip-till seed corn and soybeans on a 4,500-acre operation in New Carlisle, Ind. Limiting passes through the field and building soil structure are strip-till priorities for the Wykoffs, who have realized 20-30% savings in fuel, with an eye on slashing fuel costs by at least half.
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Independent on-farm researcher Marion Calmer checks in from Alpha, Ill., with a preview of his 2024 National Strip-Tillage Conference presentation, “Did Strip-Till Solve My Nutrient Stratification Problems?” Over the last 5 years, Calmer has been examining fertility levels vertically in his soil profile. This inch-by-inch examination uncovered a serious nutrient stratification problem on his farm that was costing him up to $135,000 annually. The No-Till Legend switched back to strip-till in 2023 for the first time since 1995 in an effort to solve his nutrient stratification problems.
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