Corn and soybean grower Clare Kurz shares why he strip-tills his 2,000-acre, mostly irrigated farm near Palmer, Neb., especially in regards to his twin-row setup and sandy soils. He also shares why he moved from single, 36-inch rows to 36-inch twin rows, and the advantages he’s seen.
Marrying Agronomy with the Iron in Strip-Till
Agronomic consultant Bill Preller discusses the origins and evolution of his involvement in the R&D of the DMI strip-till bar and why he views strip-till as an ideal marriage of ag machinery and agronomic aspects of soil management.
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