Source: University of Copenhagen
In conventional farming, the most frequently used herbicides for weed control have a negative impact on the environment. On the other hand, organic farmers enlist machines to battle unwanted growth. These machines guzzle fuel and produce carbon dioxide, while their tires compact soil and damage its structure.
New research results from the University of Copenhagen's Department of Plant and Environmental Sciences report that weeds would have a tough time competing against crops such as corn, grains and soybeans if farmers were to alter their sowing patterns.
"Our results demonstrate that weed control in fields is aided by abandoning traditional seed sowing techniques. Farmers around the world generally sow their crops in rows. Our studies with wheat and corn show that tighter sowing in grid patterns suppresses weed growth. This provides increased crop yields in fields prone to heavy amounts of weeds," says Jacob Weiner, a University of Copenhagen plant ecologist.
Weeds Battered, Crop Yields Bumped
Research studies performed in Danish wheat fields, together with recent studies in Colombian corn fields, demonstrate that modified sowing patterns and the nearer spacing of crops results in a reduction of total weed biomass.
The amount of weeds was heavily reduced — by up to 72% — while grain yields increased by more than 45% in heavily weed-infested fields. The trick is to increase crop-weed competition and utilize the crop's headstart, so that it gains a large competitive advantage over the neighboring weeds.
"Our results make it possible for agriculture to be conducted in a far more sustainable manner while maintaining consistently high grain production," Weiner says. "This requires affordable new technologies to make it practical out in farmers' fields. We can develop methods for outcompeting weeds even more if we learn more about how plants interact."
The full study is published in the journal Weed Research.
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