Seeking to improve soil health, retain moisture and reduce tillage passes, Coolidge, Ariz., strip-tiller Robert Boyle transitioned to the practice on his 1,500 acre corn and dairy operation. The results have saved his operation more than $500 per acre.
Getting a Custom Strip-Till Business Started
Looking to emphasize and expand conservation tillage practices in east-central Wisconsin, Brent Petersen, agronomist with Brown County Land & Water Conservation and Mike Pribyl, strip-tiller based in Green Bay, Wis., discuss their combined efforts educating local growers on the value of combining conservation practices and leveraging custom strip-till as an entry point.
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