Corn and soybean take up relatively large amounts of phosphorus (P) and potassium (K), and much of this P and K ends up in the grain that is taken off the field during harvest. In order to keep soil nutrient levels from dropping over time, the amounts removed need to be replaced by applying fertilizer or manure. In order to know how much nutrient a crop removes, we need to know how much there is in a bushel of harvested grain.

A journal article published recently (July 2014) confirms that rotation-resistant and rotation-susceptible western corn rootworms are affected by Bt root tissue in a similar fashion.

Using high-powered DNA-based tools, a recent study at the University of Illinois identified soil microbes that negatively affect ragweed and provided a new understanding of the complex relationships going on beneath the soil surface between plants and microorganisms.

We have been receiving reports since corn harvest began this fall about an unusual phenomenon: yields of the outside 8 to 24 rows on the south or west edges of corn fields show lower or much lower yields than corn farther into the field. The damage tends to be relatively uniform down or across the field, and is on field edges that border a soybean field, road, ditch, or another short-growing crop (such as forage legumes or grasses) other than corn.

The continual evolution of weed species and populations resistant to herbicides from one or more mechanism-of-action families represents one of the most daunting challenges faced by weed management practitioners. Currently in Illinois, biotypes of 12 weed species have been confirmed resistant to one or more herbicide mechanisms of action.