Strip-till and other conservation practices not only preserve soil and water, but also can save growers money, says Tony Vyn, Purdue University Extension agronomist.
Source: Mike Petersen, Orthman Manufacturing agronomist
Starting back in first decade of this century, the buzz words of carbon sequestration has appeared in articles and has become frequently discussed with farmers in the USDA's Farm Service Agency and NRCS offices as one of the methods to reduce or offset carbon emissions.
Using a soil thermometer that also collects and stores temperatures can help strip-tillers learn invaluable information, says Jodi DeJong-Hughes, University of Minnesota Extension crops adviser.
Ask Floyd Koerner III why he and his father, Floyd Koerner Jr., switched to strip-till after 25 years of continuously no-tilling corn and soybeans, and the Laingsburg, Mich., farmer gets right to the point.
Many corn growers prefer strip-till vs. no-till because it creates warmer, drier and looser soil conditions to plant in the intended row area early in the growing season, according to a report by U.S. and Australian scientists.
Three experienced scientists say soil pits are another tool no-tillers can use to examine soil structure, root development, compaction, soil quality and other important agronomical issues.
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Francois and Samantha Naude detail their unique closing wheel from FigTri Steel Products & Engineering, designed for the South African climate where compaction can be a real issue in the arid environment.
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