While growers were moving toward no-tilled soybeans in a big way during the 1990s, no-tilled corn acres remained somewhat flat. Many farmers feared problems when they tried to no-till corn into cold, wet ground covered with residue. As a result, strip-till soon emerged as a compromise.
Let’s go way back. We’ve been farming for a long time, and we’ve been tilling for a long time. We need to ask ourselves this question — why are we doing what we’re doing?
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On this episode of Conservation Ag Update, brought to you by Titan International, a big piece of equipment is unveiled at the Kinze Product Innovation Day in Williamsburg, Iowa.
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