In this edition:

• Conservation Agriculture: Helping to Return to Within Planetary Boundaries
• Soil Structure Changes Under Reduced Tillage and Cover Cropping Enhance Carbon Mineralization in Mediterranean Croplands
• Cover Cropping Increases the Abundance of Mycorrhizal and Endophytic Fungi Structures Associated with Ecosystem Functioning
• Conservation Agriculture: A Review of Plant Residue use with Zero Tillage and Crop Rotation
• Unlocking Climate Resilience by Exploring the Mitigation Potential of Improved Rotation with Cover Cropping

In this edition:

• Sixty years of crop diversification with perennials improves yields more than no-tillage in Ohio grain cropping systems
• Conservation Tillage Practices on GHG Emissions, Soil Health and Overall Agricultural Sustainability
• Long-term continuous no-till corn-soybean systems: Examining soil carbon sequestration and nitrogen accumulation across various pools
• Assessing the agricultural, environmental, and economic effects of crop diversity management: A comprehensive review on crop rotation and cover crop practices
• Cover Crops Optimize Soil Fertility and Soybean Productivity in the Cerrado of MATOPIBA, Brazil
• Short-term no-tillage improves soil water retention and maintains soil aeration at high moisture conditions despite reduced macroporosity
• Tillage Radish as Cover Crop Improves Soil Health Indicators Depending on Pedoclimatic Conditions.

In this edition:

• Can no-tillage and crop diversification sustain nutrient stocks in acidic and poorly-fertilized soils? Evidence from 32 years of real-world agricultural management in Paraguay.
• The key role of local and global farmer networks in the development of conservation agriculture in California.
• Mega-analysis of no-tillage and reduced tillage impacts on crop yields and greenhouse gas emissions.
• Beyond the buzz: analyzing actors promoting regenerative agriculture in Europe.

In this edition:

• Exploring Soil Hydro-Physical Improvements Under No-Tillage: A Sustainable Approach for Soil Health.
• Conservation agriculture: A pathway to achieving sustainable development goals.
• Resource Conservation Technologies for Mitigating Climate Change Impacts in Agriculture: A Review.
• Ch. 18 Soil Conservation.
• Ch. 16 Climate Resilient Agriculture: The Perspective of Conservation Agricultural Practice.

In this edition:

• Soil health and conservation
• In-season temporal variability of soil carbon and nitrogen pools after half a century of a tillage and crop rotation gradient.
• Soil organic matter: The heart of soil health.
• Cover Crops and Sustainable Agriculture.
• Soil health and disturbance-based classification of farming systems.
• Chapter 11. Cover Crop Mixes for Diversity, Carbon and Conservation Agriculture.
• Soil Organic Carbon Sequestration and Distribution, Soil Biological Characteristics, and Winter Wheat Yields Under Different Tillage Practices in Long-Term Field Experiment.

In this edition:

• No-Tillage System: A genuine Brazilian technology that meets current global demands
• Nature’s laws of declining soil productivity and Conservation Agriculture.
• Soil carbon storage or sustainable conservation agriculture practices—Which should be our goal?

In this edition:

• Can the global drone revolution make agriculture more sustainable? Rapid growth in drone use is upending expectations but also inducing trade-offs.
• Tillage and residue management modulate the links between soil physical signatures and arbuscular mycorrhizal fungal biomarkers.
• Mapping the conceptual and intellectual structure of soil health research (1996–2021): a terms co-occurrence and co-cited reference network analysis.
• Suggestions for promoting SOC storage within the carbon farming framework: Analyzing the INFOSOLO database.