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Insights into Grain Phosphorus and Potassium Numbers

September 14, 2017 | Posted in Nutrient Management
Source: University of Illinois
Corn and soybean take up relatively large amounts of phosphorus (P) and potassium (K), and much of this P and K ends up in the grain that is taken off the field during harvest. In order to keep soil nutrient levels from dropping over time, the amounts removed need to be replaced by applying fertilizer or manure. In order to know how much nutrient a crop removes, we need to know how much there is in a bushel of harvested grain.
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Yield Loss On The Edge Of Corn Fields

By Emerson Nafziger posted on December 13, 2013 | Posted in Crop Protection
Source: University of Illinois
We have been receiving reports since corn harvest began this fall about an unusual phenomenon: yields of the outside 8 to 24 rows on the south or west edges of corn fields show lower or much lower yields than corn farther into the field. The damage tends to be relatively uniform down or across the field, and is on field edges that border a soybean field, road, ditch, or another short-growing crop (such as forage legumes or grasses) other than corn.
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Did Strip-Till Solve My Nutrient Stratification Problems?

Did Strip-Till Solve My Nutrient Stratification Problems?

Independent on-farm researcher Marion Calmer checks in from Alpha, Ill., with a preview of his 2024 National Strip-Tillage Conference presentation, “Did Strip-Till Solve My Nutrient Stratification Problems?” Over the last 5 years, Calmer has been examining fertility levels vertically in his soil profile. This inch-by-inch examination uncovered a serious nutrient stratification problem on his farm that was costing him up to $135,000 annually. The No-Till Legend switched back to strip-till in 2023 for the first time since 1995 in an effort to solve his nutrient stratification problems.

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Kuhn Krause, Inc

Kuhn Krause's focus, above all, is to continue to produce quality products to serve producers better; to strive to respond to their needs with new tools and new technology to meet their growing challenges. Agronomic practices are constantly changing, and at a faster pace now than ever.
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