Corn that contains proteins that protect it from insect damage has been grown in the U.S. since the mid-1990s. Known as Bt corn, because the proteins are derived from a bacterium called Bacillus thuringiensis, these plants have been widely grown by farmers.
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On this episode of Conservation Ag Update, brought to you by CultivAce, we talk to East Troy, Wis., no-tiller Jim Stute as he wraps up corn harvest. Stute reflects on a challenging year and shares how he was able to conserve moisture with cereal rye.
Kuhn Krause's focus, above all, is to continue to produce quality products to serve producers better; to strive to respond to their needs with new tools and new technology to meet their growing challenges. Agronomic practices are constantly changing, and at a faster pace now than ever.