Conventional wisdom is overrated for Nickerson, Neb., farmers Kirk Brand and Brent Willnerd, especially when it comes to getting the most out of their 2,600-acre corn and soybean operation.
After starting out of primarily no-tilling both corn and soybeans, they believed a better option existed to combat the heavy gumbo soil on many of their cornfields.
Residue buildup made its presence known every wet spring, suffocating seeds and stunting stands.
“We applied anhydrous at an angle across our soybean ground, so when we went to plant, there was a beautiful spot from the anhydrous knife to drop the seed,” Brand says. “But in between, we’d have mucky soil under a lot of residue. We couldn’t start planting early because we weren’t getting the seed slot closed properly.”
After some experimentation with ridge-till, Brand and Willnerd ultimately settled on strip-tilling corn after renting a strip-till bar to test the practice.
Impressed with the initial results, they fully transitioned to strip-tilling corn in 2014, while still no-tilling soybeans on most of their operation.
They’ve since settled on two Strip Cat row-unit toolbars — one running at 8 rows and the other at 12.
Pulling the weight for their operation are two Challenger Tractors, capable of maneuvering various rigs and planters.
“The fertility right under the corn roots has been exceptional…
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On this episode of Conservation Ag Update, brought to you by Martin-Till, precision specialist Chad Baker, co-owner of Baker Precision Planter Works in Orangeville, Ill., helps a first-generation no-tiller with planter setup, and later encounters a couple problems with a strip-tiller’s new 24-row planter. Plus, veteran agronomist Brad Forkner checks in with a couple tips for farmers to keep in mind before they take the field.
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