Articles Tagged with ''Jon Stevens''

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Best of the Web

Strip-Till Highlights: June 20, 2023

Strip-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower's realm from the lofty digital realm. Here is our favorite content from the past week from across the web. The Best of the Web series is brought to you by NACHURS.
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Best of the Web

Strip-Till Highlights: May 30, 2023

Strip-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower's realm from the lofty digital realm. Here is our favorite content from the past week from across the web. The Best of the Web series is brought to you by NACHURS.
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Best of the Web

Strip-Till Highlights: May 23, 2023

Strip-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower's realm from the lofty digital realm. Here is our favorite content from the past week from across the web. The Best of the Web series is brought to you by NACHURS.
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Best of the Web

Strip-Till Highlights: May 2, 2023

Strip-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower's realm from the lofty digital realm. Here is our favorite content from the past week from across the web. The Best of the Web series is brought to you by NACHURS.
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Best of the Web

Strip-Till Highlights: Dec. 20, 2022

Strip-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower's realm from the lofty digital realm. Here is our favorite content from the past week from across the web. The Best of the Web series is brought to you by CEAT Specialty Tires.
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[Podcast] Biological Farming, Carbon Cycle, Modified Strip-Till Systems & More

For this Strip-Till Farmer podcast, brought to you by Terrasym, we’re revisiting Strip-Till Farmer’s top 5 most played episodes of 2021 to share highlights from conversations that resonated most with other strip-tillers. Some are even among the most listened to episodes ever since we started this podcast in 2016, including our #1 episode of the year, “Biological Farming with Gary Zimmer.”
For this Strip-Till Farmer podcast, brought to you by Terrasym, we’re revisiting Strip-Till Farmer’s top 5 most played episodes of 2021 to share highlights from conversations that resonated most with other strip-tillers. Some are even among the most listened to episodes ever since we started this podcast in 2016, including our #1 episode of the year, “Biological Farming with Gary Zimmer.”
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[Podcast] Building Soil Health and Profitability with Strip-Till

In this episode of the Strip-Till Farmer podcast, brought to you by Sound Agriculture, we caught up with Rock Creek Minn. farmer Jon Stevens talks about how integrating strip-till is helping him build organic matter and boost production on clay soils with relatively low county yield averages. He also talks about diversifying his operation with cattle, building his own strip-till rig, controlling weeds with cover crops and more.
In this episode of the Strip-Till Farmer podcast, brought to you by Sound Agriculture, we caught up with Rock Creek Minn. farmer Jon Stevens talks about how integrating strip-till is helping him build organic matter and boost production on clay soils with relatively low county yield averages. He also talks about diversifying his operation with cattle, building his own strip-till rig, controlling weeds with cover crops and more.
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Jon Stevens

Capitalizing on Cover Crops, Cattle and a Commitment to Soil Health Principles

A combination of strip-till, no-till and a long-term economic strategy for rejuvenating soil biology puts Rock Creek, Minn., farmer Jon Stevens on the path to profitability.
After adopting strip-till as a part of his soil health improvement strategy in 2015, Rock Creek, Minn., farmer Jon Stevens has worked to incorporate cover crops and cattle to bolster productivity on the family’s 700-acre operation.
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