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Robert Paarlberg’s latest book, “Resetting the Table: Straight Talk About the Food We Grow and Eat”, was published in February 2021. Paarlberg is an associate in the Sustainability Science Program at the Harvard Kennedy School in Cambridge, Mass.
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On this episode of Conservation Ag Update, brought to you by Yetter Farm Equipment, Ohio State Univ. retired ag engineer and No-Till Innovator Randall Reeder discusses the true cost of erosion, and why no-till and cover crops would help cut down on dust storms.
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