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Robert Paarlberg’s latest book, “Resetting the Table: Straight Talk About the Food We Grow and Eat”, was published in February 2021. Paarlberg is an associate in the Sustainability Science Program at the Harvard Kennedy School in Cambridge, Mass.
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Gary Zimmer, internationally known as the “Father of Biological Agriculture, is on the program this year for the first time as a presenter. Last year, he was an attendee. Gary shares his biggest eye-openers from the conference, including how it captures the fun side of farming.