With 550 acres of certified organic farmland and 200 more in transition, Wisconsin farmer Megan Wallendal shares tips on making the most of strip-tilled organic crops.
Often, it’s the allure of operation-wide cost reduction that convinces farmers to transition into strip-tilling. But, on Wallendal Farms, strip-tilling since 1985, they’ve found a way to push revenues in addition to enjoying the efficiencies.
It seems the appetite for organically-grown products continues to grow and there is genuine momentum behind transitioning farm acreage into an organic system. And farmers have taken notice of the economic potential.
Strip-Till Farmer delivers a mix of features on strip-till farmers, strip-till management topics and trending practices in strip-till. This FREE quarterly print newsletter is available to qualified subscribers in the U.S. and Canada.
On this episode of Conservation Ag Update, brought to you by Yetter Farm Equipment, we head inside the Pennsylvania No-Till Alliance's 20th anniversary field day in Elizabethown, Pa.
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