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Wallendal

4 Ways to Supercharge Strip-Till with Certified Organic Acres

With 550 acres of certified organic farmland and 200 more in transition, Wisconsin farmer Megan Wallendal shares tips on making the most of strip-tilled organic crops.
Often, it’s the allure of operation-wide cost reduction that convinces farmers to transition into strip-tilling. But, on Wallendal Farms, strip-tilling since 1985, they’ve found a way to push revenues in addition to enjoying the efficiencies.
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