Jay Riddell and Brian Watkins help us answer the question — when’s the best time to make strips? — on this episode of the Strip-Till Farmer podcast, brought to you by Yetter Farm Equipment.
Jay Riddell and Brian Watkins help us answer the question — when’s the best time to make strips? —on this episode of the Strip-Till Farmer podcast, brought to you by Yetter Farm Equipment.
"I’m strip-tilling into cornstalks, driving on the old rows and it’s chewing up my tires. 18.4-42s aren’t cheap. Cornstalks are extra dry and breaking off just above ground level. Any ideas?"
How can you, the farm manager, help your landowners understand the impacts of lower prices and high input costs on profits? Michigan State University Extension shares some ideas.
On this edition of Conservation Ag Update, brought to you by CultivAce, we honor the life and legacy of Bill Richards — the ‘Grandfather of No-Till’ — who passed away Tuesday at the age of 93.
This year’s crop averaged over 210 bushels per acre. The plot is managed primarily with no-till, though this year they did half strip-till and applied both liquid and dry fertilizer.
Agronomist Jason Webster checks in from the Precision Planting PTI Farm in Pontiac, Ill., with results from a phantom yield loss study that compared corn hybrids harvested at 4 different moisture levels.
After enrolling with the Midwest Climate-Smart Commodity Program, Bryan Biegler put the financial assistance to good use and made the jump from 100 acres of cover crops in 2022, to covering all 2,500 acres in 2023. He has also adopted strip-till practices throughout his farm and is looking to take the practice even further by adopting vertical tillage.
USDA NRCS State Soil Health Specialist Stephanie McLain outlines 7 soil assessments or diagnostics that can be conducted in the field to determine how healthy soil is and if farmers need to re-activate soil function.
Strip-Till Farmer delivers a mix of features on strip-till farmers, strip-till management topics and trending practices in strip-till. This FREE quarterly print newsletter is available to qualified subscribers in the U.S. and Canada.
On this episode of Conservation Ag Update, brought to you by Bio Till Cover Crops, Bob and Robby Jewell explain how they incorporate wood chips, cover crops and rotational grazing into their Leopold Conservation Award-Winning no-till system in northeast Iowa.
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