Bethany, Ill., farmer Clint Robinson says he hasn’t had much trouble with adopting precision farming equipment since adding their first auto-guide system that used an Ag Leader OnTrac steering system in 2002. But that’s not to say he hasn’t encountered challenges.
Rapp Farms, operated by James and his sons Nick, and Ben, farm 3,000 acres of corn and soybeans in the Princeton, Ill., area. They are going into their fifth year of strip-tilling both crops on fairly flat and rather consistent soil types in the north-central part of the state.
Mike Strang farms 1,600 acres of strip-tilled corn, soybeans and edible dry beans and no-tills winter wheat near Exeter, Ont. He carries on the family farming operation that began in the 1850s, but their practices have changed dramatically during the last 15 years.
When David Delhotal started using precision farming equipment in 2007, he was sold enough on the capabilities and benefits, that 2 years later, technology touches most aspects of his family’s 3,000-acre operation in West Brooklyn, Ill.
Farmers in the Lake Erie watershed area in northwest Ohio are extremely aware of the public’s interest in water quality and agriculture’s role in protecting it. David Myerholtz says precision farming practices help him and his father, Lowell, fine tune and document their efforts to protect the water quality in Lake Erie. Technology also helps them use crop inputs more efficiently.
Matt Miller worked closely with his father-in-law, Randy Hoff, near Mitchell, Neb., getting his equipment set up for automatic guidance. It’s helped the 450-acre irrigated corn, edible dry beans and sugarbeet operation better leverage strip-till and made it easier to build strips and then stay on them at planting.
Strip-Till Farmer delivers a mix of features on strip-till farmers, strip-till management topics and trending practices in strip-till. This FREE quarterly print newsletter is available to qualified subscribers in the U.S. and Canada.
On this episode of Conservation Ag Update, brought to you by CultivAce, we talk to East Troy, Wis., no-tiller Jim Stute as he wraps up corn harvest. Stute reflects on a challenging year and shares how he was able to conserve moisture with cereal rye.
Kuhn Krause's focus, above all, is to continue to produce quality products to serve producers better; to strive to respond to their needs with new tools and new technology to meet their growing challenges. Agronomic practices are constantly changing, and at a faster pace now than ever.