“We’ve been doing high-yield plots for about 6 years now,” Mark Schleisman says. “Every year, we try something new and learn what we can do across all our acres. Some things work and some don’t.”

“In the strip-till community, many people have lost sight of that,” Brian Herbek says. “If you eat a huge piece of prime rib, aka nitrogen, you won’t have room for potatoes and vegetables and all the other stuff needed to be healthy for the longevity of the race.”