Articles Tagged with ''soybeans''

Crop Rotation, Grazing Rebuilds Soil

Soil gets tired. After years of supporting a rotating cast of crops, the soil’s nutrient supply is often exhausted. The tilling, turning, and planting also degrade the organic matter in the soil and its ability to stay hydrated.
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[Podcast] Putting Profitable Precision Tools to Work in Strip-Till

This week we're joined by Dresden, Ontario farmer, Mark Richards, who has adopted and adapted precision farming strategies, including implement guidance, interseeding technology and data analysis on his 3,000-acre corn, soybeans, sugarbeet and wheat operation.
This week we're joined by Dresden, Ontario farmer, Mark Richards, who has adopted and adapted precision farming strategies, including implement guidance, interseeding technology and data analysis on his 3,000-acre corn, soybeans, sugarbeet and wheat operation.
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Insights into Grain Phosphorus and Potassium Numbers

Corn and soybean take up relatively large amounts of phosphorus (P) and potassium (K), and much of this P and K ends up in the grain that is taken off the field during harvest. In order to keep soil nutrient levels from dropping over time, the amounts removed need to be replaced by applying fertilizer or manure. In order to know how much nutrient a crop removes, we need to know how much there is in a bushel of harvested grain.
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Strip-Till Farmer delivers a mix of features on strip-till farmers, strip-till management topics and trending practices in strip-till. This FREE quarterly print newsletter is available to qualified subscribers in the U.S. and Canada. 
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