As a relative newcomer to strip-till, southwestern Kentucky farmer Joseph Sisk will detail early motivations, methods and unsolved mysteries to adopting the practice on his 5,000-acre operation at the 2018 National Strip-Tillage Conference.

Designing better roots is an important avenue to increase yield, reduce fertilizer use and promote soil health, says Larry York at the Noble Research Institute.

Michigan strip-tiller Ryan Shaw will share transitional benefits and challenges of twin-row, strip-tilled corn and soybeans at the 2018 National Strip-Tillage Conference.

Agronomist Brad Forkner to break down how to truly tap into and tie together the biological potential of different soil types, crops and climates at the 2018 National Strip-Tillage Conference.

Nebraska strip-tiller Chris Armstrong to detail lessons learned and early returns from fertility benchmarking that have helped lower per-bushel nitrogen ratios at the 2018 National Strip-Tillage Conference.

While off-target dicamba injury to soybean has dominated the news the past year, it is important to recognize that dicamba is not the only Group 4 herbicide (HG4) capable of injuring soybean. HG4 products can induce plant responses at lower doses than most other herbicide groups.

Agronomist Doug Miller to deliver experience-based advice and insight on improving the health of strip-tilled soils to retain nutrients at the 2018 National Strip-Tillage Conference.

Since Soybeans contain approximately 30% protein, they require 2-3 times more Nitrogen fertilizer than wheat, which has a protein content of 10-15%.

Building his first strip-till rig in 2010, Fountain, Minn., strip-tiller Paul Hamann will share the nuts and bolts of piecing together a profitable, economical system at the 2018 National Strip-Tillage Conference.

Strip-till is far and beyond simply the tools used to create an ideal seedbed within several inches of tilled soil. In fact, most of the answers to questions farmers might have about their strip-tilling efforts, lie right beneath the surface in the crop's root structure, according to expert soil scientist Mike Petersen.