Introducing the new Guardian SC1, an autonomous, unmanned aerial sprayer from Guardian Agriculture. This all electric machine can carry a 50 gallon payload while covering approximately 40 acres in a day, with minimal downtime due to its battery power. Employing a Swiss army knife approach to drone application, the SC1 can spray a variety of crop types across seasons without being limited like other ground based sprayers.

Ostara's Crystal Green is a new 100% plant-available high-efficiency phosphate fertilizer. The fertilizer only releases nutrients while root growth occurs; the organic acids break down the Crystal Green granule providing immediate phosphates for the plant. Crystal Green reduces soil tie-up, run off and leeching, feeding the nutrients to the crops instead of the soil.

Vice President of Production Strategy Aaron Kelley details the growth that NewLeaf Symbiotics has achieved over the past few years, while expanding their seed treatment product lines. Their new offerings include the biological product line, Terrasym, microbial inoculants which use a pink pigmented facultative methylotrophs (PPFMs) also known as M-trophs, to benefit crops in a multitude of ways from planting to harvest.

Doug Little, BASF soybean seed marketing manager, provides an update on 10 new soybean varieties hitting the market for 2023. The varieties include the Enlist E3 triple-stack herbicide-tolerant trait to enhance soybean weed control.

Steve Claussen, president of Willmar Fabrication, shows off the new Redball broadcast spray hoods and trailer sprayer for improved wind coverage. The 645T Hooded Trailer Sprayer comes equipped with the new Redball Spray Hood which provides 95% reduction in drift versus an open boom, which improves performance and reduces herbicide resistance development.

Charles City, Virginia's David Hula holds the all-time world corn yield record of 616 bushels, which was set in 2019. Soil health specialist James Hoorman breaks down Hula's management practices and keys to success.

Researchers at the University of California, Davis, have found a new pathway for cereals to capture the nitrogen they need to grow.