Strip-Till Hall of Famer Bill Preller breaks down the advantages and limitations of coulters, knives and shanks, and the strip-till scenarios where they each make the most sense.
Bill Preller says strip-till is the future of farming because he believes it’s the only soil management practice that optimizes agronomics, environmental concerns and economics in most soil types.
Jeff Herrold and his brother farm 3,500 acres near Wanatah, Ind., just 25 miles south of Lake Michigan. They grow corn and soybeans, including some seed corn and some organic corn and soybeans, on sandy and sandy loam soils. They irrigate 70% of their acres.
Strip-Till Farmer delivers a mix of features on strip-till farmers, strip-till management topics and trending practices in strip-till. This FREE quarterly print newsletter is available to qualified subscribers in the U.S. and Canada.
On this episode of Conservation Ag Update, brought to you by Yetter Farm Equipment, Allen Dornacker shares the benefits of using drywall in his compost mix in West Bend, Wis.
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