Minnesota farmers Nancy and Jerry Ackermann credit strip-till, split nitrogen applications and cover crops for helping them reach 200 bushels of corn per acre on 140 pounds of nitrogen.
Mike Starkey reviews what he's learned from onfarm trials and the changes he's made to his fertility-management practices throughout the years. This No-Till Farmer webinar is being made possible with support from Agro-Culture Liquid Fertilizers. [To view any of our webinar replays, you must be logged in with a free user account.]
After reading recent questions from readers of Strip-Till Strategies about soil-sampling procedures and nitrogen credits -- as well as nitrogen rates in strip-tilled corn following soybeans - Orthman Mfg. Co. lead agronomist Mike Petersen offered some recommendations.
Corn producers can often increase profit by minimizing or eliminating tillage, but in some situations this can reduce corn yields, say researchers at Kansas State University, the University of Guelph and the International Plant Nutrition Institute.
Strip-Till Farmer delivers a mix of features on strip-till farmers, strip-till management topics and trending practices in strip-till. This FREE quarterly print newsletter is available to qualified subscribers in the U.S. and Canada.
On this episode of Conservation Ag Update, brought to you by Montag Manufacturing, growers from across the U.S. share their predictions for the upcoming planting season, including one no-tiller who’s “bullish” about a great spring.
Montag products have proven results with patented precision metering application for significant savings of nutrients and cover crop seed, and for achieving best conservation practices.
Environmental Tillage Systems is a leading manufacturer of strip-till and nutrient-management equipment which enhances soil productivity and farm profitability.
Kuhn Krause's focus, above all, is to continue to produce quality products to serve producers better; to strive to respond to their needs with new tools and new technology to meet their growing challenges. Agronomic practices are constantly changing, and at a faster pace now than ever.