Strip-tillers Tom Cotter from Austin, Minn.; Brian Newcombe from Port Williams, Nova Scotia; Dean Sponheim from Nora Springs, Iowa; and Floyd Koerner III from Laingsburg, Mich.; talk candidly about the origins of their systems and some of the transformational lessons they’ve learned along the way
Since adopting the modified strip-till system in 2008, Dean Sponheim has seen a 12-15% increase in corn yield and an $80-$100 per acre increase in net income.
Nora Springs, Iowa, farmer Dean Sponheim calls himself an “accidental conservationist,” because he stumbled into strip-tillage by necessity and economics, rather than for reasons of environmental friendliness.
Dean Sponheim, who farms with his son, Josh, near Nora Springs, Iowa, is accustomed to innovating, despite being a relatively late adopter of precision farming practices.
Strip-Till Farmer delivers a mix of features on strip-till farmers, strip-till management topics and trending practices in strip-till. This FREE quarterly print newsletter is available to qualified subscribers in the U.S. and Canada.
On this episode of Conservation Ag Update, brought to you by Martin-Till, precision specialist Chad Baker, co-owner of Baker Precision Planter Works in Orangeville, Ill., helps a first-generation no-tiller with planter setup, and later encounters a couple problems with a strip-tiller’s new 24-row planter. Plus, veteran agronomist Brad Forkner checks in with a couple tips for farmers to keep in mind before they take the field.
Montag products have proven results with patented precision metering application for significant savings of nutrients and cover crop seed, and for achieving best conservation practices.
Environmental Tillage Systems is a leading manufacturer of strip-till and nutrient-management equipment which enhances soil productivity and farm profitability.
Kuhn Krause's focus, above all, is to continue to produce quality products to serve producers better; to strive to respond to their needs with new tools and new technology to meet their growing challenges. Agronomic practices are constantly changing, and at a faster pace now than ever.