This Week's Lineup:

• The Temperature Difference in Strip-Till Soils
• Strip-Tillers Open Doors During On-Farm Tour Series
• Planting Delayed for Some Strip-Tillers as Wet Conditions Linger
• Why Wouldn’t a Farmer Adopt Strip-Till?
• First Year Strip-Tiller Sees 20-Bushel Bump in Corn Yield

Best of the Web This Week is brought to you by Yetter Farm Equipment.

This Week's Lineup:

• Farmers Ready for Spring Strip-Till Operations
• The Next Generation of Strip-Till
• How Some Illinois Farmers Accumulated Over $1M of Lost Value
• April 8, the Magic #Plant26 Date for Michigan Strip-Tiller
• Farmer Discovers ‘Shocking’ Impacts from 10 Years of Cover Crops

Best of the Web This Week is brought to you by Yetter Farm Equipment.

Ohio State Univ. precision ag expert John Fulton outlines the impacts of new technology in strip-till systems & explores what’s on the horizon.

“We’ve been doing high-yield plots for about 6 years now,” Mark Schleisman says. “Every year, we try something new and learn what we can do across all our acres. Some things work and some don’t.”

“In the strip-till community, many people have lost sight of that,” Brian Herbek says. “If you eat a huge piece of prime rib, aka nitrogen, you won’t have room for potatoes and vegetables and all the other stuff needed to be healthy for the longevity of the race.”

While scrolling X (formerly known as Twitter) the other day, I came across an interesting discussion between a few longtime strip-tillers from different regions.