Organic farming operations are gaining traction as growers explore the economic opportunity in making the transition. Strip-tiller and no-tiller Loran Steinlage, owner of FLOLO Farms in West Union, Iowa, recently sat down with Angela Knuth, who manages Knuth Farms in Mead, Neb.
With 550 acres of certified organic farmland and 200 more in transition, Wisconsin farmer Megan Wallendal shares tips on making the most of strip-tilled organic crops.
Often, it’s the allure of operation-wide cost reduction that convinces farmers to transition into strip-tilling. But, on Wallendal Farms, strip-tilling since 1985, they’ve found a way to push revenues in addition to enjoying the efficiencies.
Cover cropping trials, practical precision fertilization strategies and options for organic transition highlighted the fifth annual National Strip-Tillage Conference.
As attendees at the fifth annual National Strip-Tillage Conference began filtering in for the start of the event, a newcomer to the practice overheard a conversation between a couple of experienced strip-tillers who were chatting about nitrogen (N) application experiments.
Strip-Till Farmer delivers a mix of features on strip-till farmers, strip-till management topics and trending practices in strip-till. This FREE quarterly print newsletter is available to qualified subscribers in the U.S. and Canada.
On this episode of Conservation Ag Update, brought to you by Yetter Farm Equipment, Michael Thompson, No-Till Farmer’s 2025 Conservation Ag Operator Fellow, shares how he’s alleviating compaction with an AerWay unit in Almena, Kan. Plus, no-tillers exchange ideas and strategies for fighting slugs in soybean fields.
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